Grow
Kitchen Scrap Grow Challenge
15 minEveryone at homeWorks solo
Regrow an appropriate edible plant from a kitchen scrap when suitable.
Why You're Doing It
Free food from something you were about to throw away. It's a small win, it's visible in days, and it shows a household that growing isn't complicated.
What You'll Need
- A glass or shallow dish
- Water
- A kitchen scrap: spring onion ends, lettuce base, celery base or garlic sprouts
Safety level: low
Safe for every age. An adult does any cutting.
An adult does any cutting.
Throw it out if it turns slimy or smells — don't eat it.
Who Can Do What
Adults
Cut the scrap and set it up
Taking Part
Just a count — no names are ever saved.
1